Menu

Appetizers

• Onion Bhaji (5)

  Thinly sliced onions mixed and coated in chickpea flour.

• Vegetable Pakoras

  5 pieces. Fritters of assorted fresh vegetables gently seasoned and deep-fried.

• Vegetable Samosas

  2 pieces. Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep-fried.

• Aloo Tikki

  2 pieces. Spicy potato stuffing dipped in chick pea batter, then breaded and deep-fried.

• Paneer Pakoras

  5 pieces. Pieces of homemade cheese, deeped in chickpea batter and then fried.

• Chicken Pakora

  5 pieces. Tender pieces on boneless chicken marinated in spices and batter fried.

• Vegetarian Platter

  Assorted vegetable appetizers.

• House Special Platter

• Gobhi Manchurian

  Fried cauliflower coated in a delicious sweet and tangy manchurian sauce.

Soups

• Chicken Soup

  Savory soup with a poultry base.

• Vegetable Soup

  Savory liquid dish made with a variety of vegetables.

• Coconut Soup

  Made with shredded coconut, coconut cream, and milk.

Breads

• Tandoori Roti

  Chapathi. Whole wheat flour bread cooked in tandoor.

• Naan

  Plain unleavened bread made in tandoor.

• Paratha

  Multi-layered whole wheat flour cooked in tandoor.

• Aloo Paratha

  Whole wheat bread stuffed with mashed potatoes and green peas.

• Poori

  2 pieces. Fried whole wheat bread. puffed bread.

• Butura

  2 pieces. Fried whole wheat bread. puffed bread.

• Garlic Naan

  Naan bread with fresh garlic, cilantro, and seasoning.

• Onion Kulcha

  Spicy and hot bread stuffed with onions.

• Paneer Kulcha

  Naan stuffed with homemade cheese and spices.

• Chilli Naan

  Naan stuffed with fresh chili, cilantro, and seasoning.

• Keema Naan

  Naan stuffed with ground lamb and cilantro.

• Peshwari Naan

  Naan stuffed with raisins, nuts, and coconut.

Chef's Specials

• Paneer Shahi Korma

  Homemade cheese cooked with nuts and touch of cream.

• Chicken Bhuna

  Tender pieces of chicken cooked with onions, green peppers and spices.

• Chicken Makhani

  Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.

• Lamb Bhuna

  Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

House Recommendations

• Vegetarian Thali

  A traditional indian meal served in silver platter with vegetable samosa, nav ratan shahi korma, saag paneer, dal, rice, raitha, naan, kheer (dessert).

• Non Vegetarian Thali

  A traditional indian meal served in silver platter with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raitha, naan, kheer (dessert).

Tandoori Specialties

• Tandoori Chicken

  Chicken marinated in yogurt with spices and grilled in tandoor oven.

• Paneer Tikka Kabab

  Marinated roasted cubes of farmers cheese.

• Seekh Kababs

  Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven.

• Chicken Tikka

  Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

• Tandoori Shrimp

  Spiced jumbo shrimp cooked on a skewer in tandoor oven.

• Tandoori Fish

  Swordfish marinated in yogurt with spices and grilled in tandoor oven.

• Tandoori Mixed Grill

  A delicious combination of chicken, lamb, seekh kabab, and shrimp.

Chicken Specialty

• Chicken Curry

  Chicken cooked with spices in a thick curry sauce.

• Chicken Korma

  Boneless chicken cooked with cashews and raisins with a touch of cream.

• Chicken Saag

  Tender pieces of chicken sauteed with spinach and blended with green herbs.

• Chicken Dal Piyaza

  Tender pieces of chicken cooked with onions, bell pepper, and dal (lentils).

• Chicken Vindaloo

  Chicken cooked in hot and spicy sauce with potatoes.

• Chicken Chilli

  Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.

• Chicken Jalpharezi

  Tender pieces of chicken cooked with mixed vegetables.

• Chicken Tikka Masala

  Boneless chicken breast cooked in tomato and butter sauce.

• Chicken Mushrooms

  Boneless chicken cooked with mushrooms in tomato and butter sauce.

Lamb Delicacies

• Lamb Curry

  Chunks of lamb cooked with herbs and spices in gravy sauce.

• Lamb Shahi Korma

  Lamb cooked in cream sauce with cashews and raisins.

• Lamb Saag

  Tender pieces of lamb cooked with spinach and flavored with fresh spices.

• Boti Kabab Masala

  Tender cubes of tandoori kabab sauteed in tomato and butter sauce.

• Lamb Vindaloo

  Lamb cooked in hot and spicy sauce with potatoes.

• Keema Mattar

  Spiced ground lamb cooked with peas, onion, and diced tomato.

• Lamb Dal Piyaza

  Tender pieces of lamb cooked with onions, bell pepper, and dal (lentils).

• Lamb Mushrooms

  Boneless lamb cooked with mushrooms and spices.

• Lamb Jalpharezi

  Tender pieces of lamb cooked in specially prepared vegetables.

Vegetarian Selections

• Dal Makhani

  Black lentils flavored with freshly ground spices and sauteed in cream.

• Yellow Dal

  Lentils flavored with freshly ground spices and sauteed in cream.

• Chana Masala

  A north indian specialty subtly flavored chick peas tempered with ginger and garlic.

• Aloo Mattar

  Fresh green peas, cooked in a spiced sauce with potatoes.

• Aloo Vindaloo

  Potato cooked in hot spicy curry sauce.

• Saag Paneer

  Homemade cottage cheese cooked in creamed spinach and mustard greens.

• Mattar Paneer

  Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

• Nav Ratan Shahi Korma

  9 assorted garden fresh vegetable sauteed in fresh herbs with cashews and raisins.

• Malai Kofta

  Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

• Paneer Masala

  Tender chunks of homemade cheese cooked with tomato and butter sauce.

• Punjabi Bhaji

  Vegetable fritters, shredded onions, and bell peppers cooked in tomato and butter sauce.

• Mushroom Saag

  Mushrooms cooked in creamed spinach and mustard greens.

• Matter Mushroom

  Mushrooms (khumb) and peas cooked in mild spices.

• Aloo Gobhi

  Cauliflower and potatoes cooked with herbs and spices.

• Baingan Bhartha

  Grilled and then mashed eggplant, cooked with green peas and spices.

• Bhindi Masala

  Fresh okra cooked with fresh spices.

• Vegetable Jalpharezi

  Mixed vegetables cooked with spices in slightly tangy sauce.

• Paneer Chilli

  Homemade cottage cheese, cooked in tomato sauce with seasoned bell pepper shredded onion.

• Kadi Pakora

  Deep fried fritters are dunked in a yogurt based curry made with besan and spices.

• Kadai Paneer

  Homemade cotta cheese and bell peppers cooked in spicy masala.

Vegan

• Mushroom Saag

  Mushrooms cooked in creamed spinach and mustard greens.

• Chana Masala

  A north indian specialty subtly flavored chick peas tempered with ginger and garlic.

• Aloo Mattar

  Fresh green peas, cooked in a spiced sauce with potatoes.

• Vegetable Jalpharezi

  Mixed vegetables cooked with spices in slightly tangy sauce.

• Dal Makhani

  Lentils flavored with freshly ground spices and sauteed in cream.

• Aloo Vindloo

  Potato cooked in hot spicy curry sauce.

• Saag Paneer

  Homemade cottage cheese cooked in creamed spinach and mustard greens.

• Mattar Paneer

  Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

• Nav Ratan Shahi Korma

  9 assorted garden fresh vegetable sauteed in fresh herbs with cashews and raisins.

• Malai Kofta

  Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

• Paneer Masala

  Tender chunks of homemade cheese cooked with tomato and butter sauce.

• Matter Mushroom

  Mushrooms (khumb) and peas cooked in mild spices.

• Aloo Gobhi

  Cauliflower and potatoes cooked with herbs and spices.

• Baingan Bhartha

  Grilled and then mashed eggplant, cooked with green peas and spices.

• Bhindi Masala

  Fresh okra cooked with fresh spices.

• Paneer Chilli

  Homemade cottage cheese, cooked in tomato sauce with seasoned bell pepper shredded onion.

• Punjabi Bhaji

  Vegetable fritters, shredded onions, and bell peppers cooked in tomato and butter sauce.

Seafood

• Shrimp Tandoori Masala

  Marinated shrimp, grilled in tandoor oven, and then sauteed in tomato sauce.

• Shrimp Curry

  Shrimp cooked in gravy sauce with herbs and spices.

• Shrimp Vindaloo

  Shrimp cooked in hot and spicy sauce with potatoes.

• Fish Makhani

  Marinated swordfish, grilled in tandoor oven, and then sauteed in tomato sauce with crushed cashews.

• Fish Curry

  Fish cooked with fresh spices in our thick curry sauce.

• Shrimp Bhuna

  Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

• Shrimp Mushrooms

  Shrimp cooked with mushrooms and a blend of herbs and spices.

• Shrimp Saag

  Shrimp cooked in spinach and fresh spices.

• Shrimp Korma

  Shrimp cooked in cream sauce with cashews and raisins.

• Shrimp Jalpharezi

  Shrimp cooked in cream sauce with cashews and raisins.

Rice Specialties

• Vegetable Biryani

  Classic muglai dish of curried vegetables in rice.

• Chicken Biryani

  Classic mughlai dish of curried chicken in rice.

• Lamb Biryani

  Classic mughlai dish of curried lamb in rice.

• Shrimp Biryani

  Classic mughlai dish of curried shrimp in rice, and simmered in ginger garlic, and fresh coriander.

• House Special Biryani

  Classic muglai dish of curried chicken, lamb, shrimp, paneer, and vegetables in rice.

• Peas Pulao

  Flavored basmati rice cooked with green peas.

• Egg Pulao

  Flavored basmati rice cooked with eggs.

• Plain Basmati Rice

Accompaniments

• Pappad

  2 pieces. Crispy lentil wafers.

• Raitha

  Whipped yogurt with cucumbers and chopped tomatoes.

• Yogurt

  Homemade fresh yogurt.

• Pickles

  Imported mixed pickles.

• Mango Chutney

  Sweet and sour mango relish.

• Masala Sauce

  Tomato and butter sauce.

• Curry Sauce

  Spicy gravy sauce.

• Green Salad

• Onion Chutney

Beverages

• Indian Masala Tea

  Chai. Made with indian spices and milk.

• Lassi

  A soothing yogurt drink. Sweet or salted.

• Mango Milkshake

• Mango Lassi

• Mango Juice

• Milk

• Soft Drink

• Bottle Water

• Black Tea

• Black Coffee

• Green Tea

Desserts

• Gulab Jamun

  2 pieces. A north indian sweet made mixture of flour and milk, fried in soybean oil, soaked in honey syrup.

• Kheer

  Rice pudding. A famous indian sweet made from milk and basmati rice flavored with nuts, raisins, and cardamom seeds.

• Kulfee

  Homemade ice cream made with milk and nuts.

• Mango Kulfee

  Homemade mango ice cream.

• Vanilla Ice Cream